Origin of Beverages First Edition by James Williams
Book Title: Origin of Beverages Description: A short, airy review of various alcohols-beer, wine, sake, hard liquor. Table of Contents: 1. Origin & Making of Whisky 2. Origin & Production of Champagne 3. Origin & Production of Rum 4. Origin & Production of Sake 5. Origin of Beer 6. Origin of Cognac 7. Origin of continue reading…
Category : Reference Books
The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
Book Title: The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen Description: In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from continue reading…
Category : Cooking Books
Everyday Chocolate – Countertop Inspirations by Barbour Publishing Inc
Book Title: Everyday Chocolate – Countertop Inspirations Description: Everyday Chocolate is chock-full of delectable recipes—cakes, pies, candies, and other confections—all featuring chocolate, chocolate, and more chocolate! It’s great for anytime gifts and personal use! Author: Barbour Publishing Inc Publisher: DayMaker Language: English ISBN-10: 1602609640 Pages: 144 Date: 2010 Category: Download
Category : Cooking Books
Personal Nutrition Seventh Edition by Marie A Boyle
Book Title: Personal Nutrition Seventh Edition Description: PERSONAL NUTRTION, 7th Edition, is written for an undergraduate applied introductory nutrition course found in departments of Nutrition, Family and Consumer Science, Health Science, and Physical Education. Students taking this course may receive a science credit or general education credit, or they may enroll in the course for continue reading…
Category : Health Books